Our Private Label Clients
2 National brands
Supermarket Chains:
2400-stores (Top 3 biggest)
390-stores Natural Supermarket chain (Top 3 Natural)
1200-stores Pharmacy chain
WHAT WE OFFER: Delicious Sugar Free Chocolate!
Dark & Milk Chocolate
PURE DARK: 50% – 92%
POPULAR: Salted Caramel, Sea Salt, Mint
NUTS: Almonds, Hazelnut, Macadamia
FRUITS: Banana, Berries, Orange
SUPERFOODS: Açai, Ginger, Quinoa
& ANY INCLUSION: we can add any ingredient
Innovative Flavors
7 Superfoods
Cappuccino / Espresso
Mocaccino
Chai-Tea
Matcha-Green Tea
White Chocolate & Lemon
*We can develop any recipe according to your needs
CLAIMS that make your products Stand out
Bars
Bites
Thins
Cups &
Mini Cups
Chips
Candles
Baking Chocolate
Chocolate Covered Nuts & Dried Fruits
PACKAGING
We can accommodate any packaging customization and designs according to your needs.
Sugar-Free Chocolate BEST FLAVOR?
Yes!
Here is why:
Fine Aroma Cacao:
We only use the world’s most recognized “Arriba” Cacao
from Ecuador which has been traditionally used for the finest chocolatiers in Europe
Unique Natural Flavour Tones:
Cacao trees absorve flowers and fruits aromas and flavours resulting in different tones for different cacao origins: floral, fruity, nutty, rich acidic, strong cocoa, etc. Our chocolate has natural cacao flavours so there is no need to add any flavouring.
Specialized in Sugar Free with No-Aftertaste:
Our Bean-to-Bar process allows us to have total control of the flavor. By combining the richness of Natural Flavour with the best Natural Sweeteners we can achieve a delicious sugar-free chocolate with no aftertaste.
Flavonoids:
Our Bean-to-bar process preserves flavonoids, antioxidants and natural flavours. We do not alkalize or over-roast the cocoa nor use chemical processes to get rid of the off-flavours.
Unique recipes:
We can develop any recipes based on your custom needs.
SUGAR-FREE MARKET
We work with The Best Natural Sweeteners only. Combining these great natural sweeteners with the best “Fine Aroma” cacao yields the healthiest and most delicious chocolate.
High Potency Sweeteners
-Monkfruit
-Stevia
-Thaumatin
Low Potency Sweeteners
-Erythritol
-Allulose
-Trehalose
Fillers (Prebiotic Fibers)
-Resistant Dextrin
-Inulin
Sugar-Free sales are booming!
Annual growth of 6.85% of Sugar-Free Chocolate:
From $ 3,312 million in 2019 to $ 5,842 million in 2027.
OUR FACILITIES
Large production capability.
All new state-of-the-art equipment.
Complete Laboratory for analysis and product development.
FDA registered plant.
Strict standards of quality assurance (We carefully choose the correct cacao bean that enhances the flavor of each recipe).
Sales Offices in Toronto, New Jersey and Quito.
We speak English, French, Portuguese and Spanish.
Contact Us
Dear valued client. Please specify: Products description, Quantity, How many SKUs, and Timeline.
If you wish you can provide your availability for a video call.