Ingredients: Fine Aroma “Arriba” Cocoa, Erythritol, Cocoa Butter, Maca Powder, Sunflower Lecithin, Monk Fruit, Mint Essential Oil Manufactured in a facility that also processes Chocolate with: Milk, Tree Nuts (Almond, Coconut, Macadamia, Hazelnut), and Sesame. We follow strict cleaning procedures in order to avoid cross contamination
What makes YAAL Love Chocolate Bar Unique?
Easy to open and reseal novelty packaging.
Perfect mix between fresh mint and delicious dark chocolate.
Sugar-free keto product.
Low glycemic index – ideal for diabetics.
Sweetened with monk fruit, a healthier choice to sugar or stevia.
Gluten and soy free.
Non-GMO vegan product.
Made with the latest chocolate trend “Bean to Bar”.
Made with Ecuadorian fine aroma fair trade cacao.
Single Origin, Manabí-Ecuador.
Made with the worldwide winner for best cacao in Paris 2017.