Ingredients: “Arriba” Cocoa Beans, Erythritol, Cocoa Butter, Sunflower Lecithin Monk Fruit.

Manufactured in a facility that also processes Chocolate with: Milk, Tree Nuts (Almond, Coconut, Macadamia, Hazelnut), and Sesame.

We follow strict cleaning procedures in order to avoid cross contamination

• Easy to open and reseal novelty packaging.
• Sugar-free keto product.
• Low glycemic index – ideal for diabetics.
• Sweetened with monk fruit, a healthier choice to sugar or stevia.
• Gluten and soy free.
• Non-GMO vegan product.
• Made with the latest chocolate trend “Bean to Bar”.
• Made with Ecuadorian fine aroma fair trade cacao.
• Single Origin, Manabí-Ecuador.
•  

Download Here